Spinach Squares Ingredients: 1 (10 ounce) package spinach, rinsed and chopped (or frozen chopped spinach, cooked briefly in micro and drained) 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 2 eggs 1 cup milk 3 T. butter, melted 1 onion, chopped 1 clove garlic, chopped 1 (8 ounce) package shredded mozzarella cheese 1/4 c. grated parmesan cheese Directions: Preheat oven to 375 degrees F (190 degrees C) Lightly grease a 9x13 inch baking dish Saute onion & garlic in butter Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside. In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion mixture and cheeses Transfer the mixture to the prepared baking dish Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving. Click to Print